Edible Jersey - Spring 2011 Issue |
From their website, “Edible Jersey is a quarterly magazine that celebrates the local, seasonal food of the Garden State. Brimming with engaging stories and enticing photography, Edible Jersey tells the story of food, from source to table, spotlighting the growers, producers, fishermen, retailers, chefs, home cooks, and others who energize our culinary community.” Read more for yourself. www.ediblecommunities.com/jersey/about-us/about-edible-jersey.htm
Here are the images I shot of Salt Gastropub.
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